Natsuko’s father took me for ホルモン焼き (Hormone Yaki) for the first time. Basically its giblets, organs and all the random beef and pig parts. Ohyeah you can get just regualr meat too. I have gone for 焼き肉 (korena bbq) before just never ate all the extra stuff. I would say in the future I will just stick to the straight up meat. After a whole lot of meat and quite a few drinks Natsuko’s father insisted I try the Snake Sake. I was a bit hesitent at first but eventually I gave in. All in all not bad though it was quite strong.
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