After my dissapointing Ramen Mistake I was determined to revisit Jangara Ramen and get it right. Of course all that hype is a recipe for a let down. The Ramen was good but not great. The pork was really good but the egg turned out to be just a hard boiled egg not a Hanjuku Tamago which I prefer (半熟卵 Soft boiled egg). Plus the little orange/red blob in the top right was some strange substance I am still not sure of what it was. It was kinda fishy and spicy in taste. Still all in all it was pretty good bowl of Ramen and I would recomend it to anybody passing through Harajuku.
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