This was a solid and different bowl of Ramen in Chitosekarasuyama (千歳烏山). This Ramen is all beef based soup as well as a piece of sliced beef instead of the typical pork. The broth and noodles were really good. When I saw the soft boiled egg (半熟卵) I thought it look too over cooked but it actually turned out to be the best I have ever tried. The sliced beef was tasty as well and a nice change but I still prefer a nice tender piece of pork chyashu.
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